If you’ve been under the impression that making ice cream requires a bunch of machines, you’re mistaken. After paging through Mrs. Williams’s recipe book, I realized that making ice cream is as easy as pie. A flapper would have found owning piles of kitchen gadgets to be a complete doozy! All you need is your freezer to make this classic recipe with the texture of Italian ice.
Here's the original recipe:
Below is my modern reinterpretation with a fall twist. My recipe yields half the amount of ice cream as the original.
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